Gourmet Food Supplier

the system.

 The system ignored Yuan Zhou and continued on.

 The system displayed, “As Rongjiang chickens have a unique fragrance on their bodies, the fragrance is even more pronounced on the black-boned chicken.”

 “Through research, this system found out that the fragrance originated from Rongjiang’s sky, land, and water.
In other words, the natural environment of Rongjiang.
Thus, this system had specifically simulated the natural environment of Rongjiang in process of breeding this chicken.”

 “When growing, the chickens were fed cooked wheaten food, brans, and sesames.
And when the chickens reached a catty and half in weight, they were delivered here to the host.”

 “This chicken is both fat and fragrance, it’s meat tender and fresh and is the best choice to make a Bon Bon Chicken.”

 “Yes, yes, you are right.
So I am using the perfect ingredient for Bon Bon Chicken to make Saliva Chicken.
System, you must have lost your mind,” Yuan Zhou was somewhat speechless and immediately stopped the system from continuing.

 That’s right.
Since Yuan Zhou did not have the menu for Chongqing School of Sichuan Cuisine, the system did not have the suitable ingredients for Chongqing School of Sichuan Cuisine supplied.

 Fortunately, Yuan Zhou had a lot of ready ingredients around and would still be able to make the dishes he had submitted.

 While waiting for the chicken to cook, Yuan Zhou quickly prepared the dishes of the other customers and got Zhou Jia to serve them.

 Naturally, Yuan Zhou was also preparing the chili oil, the most important aspect of the Saliva Chicken.
The chili oil was in a different pot cooling off.

At present, Yuan Zhou had three countertops, two were places he would cook soups and the other was the most spacious countertop where he would handle the ingredients.

 Whoosh! Yuan Zhou lifted the lid and took the chicken out.

 “The chicken is cooked?” Hu Yue asked when he saw Yuan Zhou taking out the chicken.

 “I think so,” Zhang Yan was somewhat bewildered as well.
It shouldn’t be this fast, but when he recalled Yuan Zhou’s speed while slaughtering chickens, he decided to remain prudent and did not give a lot of remarks.

 The chicken was quite small, and after being cleaned of the intestines and internal organs, it was only about one catty.
After being cooked, it was about 0.95 catty.

 The moment the chicken was taken out, a fragrance started spreading.
Before the fragrance could dissipate, Yuan Zhou took out a ladle and scooped up some iced water and rinsed the chicken with it.
The entire chicken was washed with iced water, the head included.

 After washing the chicken five times, its skin tightened and became glossy.
Yuan Zhou stopped when he saw this.

 After being cooked, it was not recommended to use ironware on it to avoid spoiling its flavor.
Thus, Yuan Zhou would use a porcelain knife and porcelain chopping board to start slicing the chicken.

 Apart from taste, the cutting method of Saliva Chicken and Bon Bon Chicken were different as well.
The Bon Bon Chicken needed to be sliced thinly, whereas for the Saliva Chicken, the integrity of the meat and the palatability of it was more important.

Thud.
Thud.
Thud.
Yuan Zhou started cutting the chicken.

 In the blink of an eye, the cutting was done.
With the chicken slices resting on the back of the knife, Yuan Zhou hovered the knife above a plate and pushed the slices down.

 Yuan Zhou was very quick.
When he arrived with the food, the evaluation committee found that the chili oil was already mixed with the chicken.

 “A taste renowned throughout Sichuan, a flavor suppressing all 12 prefectures of Jiangnan, Saliva Chicken has arrived.
Please give it a try,” Yuan Zhou said as he placed the tray down.

“You’re reciting poetry? That’s pointless.
Let me see if this chicken is good,” Lee Yanyi said and without waiting for any explanation, he picked up his chopsticks.
He had abandoned all elegance.

 “Enjoy your meal,” Yuan Zhou was already used to this and was not as shocked as the others.
He gestured at them, inviting them to try the food.

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