Gourmet Food Supplier

e prepared to come, but the invitation letters were limited.
After all, they didn’t come here for a gang fight.

Frankly speaking, Chef Li had very few opportunities to experience such a big occasion.
When he was interviewed by the reporters later, they chatted for a little while.

“Concerning this competition, somebody said you all had doubts about the winner of the Appraisal of Exemplary Restaurant,” the reporter asked courteously.

“We don’t have doubts.
Precisely speaking, we hope the winner can cook better.
After all, Head Chef Yuan is so young and he still needs to learn a lot from the old chefs,” said Chef Li.

Just like Yuan Zhou said, Chef Li wasn’t like a chef.
He was more like a businessman.

By comparison, Yuan Zhou kept a lower profile.
With neither an assistant nor a sous-chef, he arrived in a suit of Han attire.
The patterns of lotus flowers embroidered at the sleeve opening and lower hem looked elegant and simple.

“Master Yuan, I’m going to wait at the side until you finish,” said Master Cheng respectfully.

“Um.” Yuan Zhou nodded his head and didn’t refuse him.

Seeing Yuan Zhou nod his head, Master Cheng turned around and left.

This time, Master Cheng didn’t ask Yuan Zhou if he needed his help.
After all, the 28 restaurants couldn’t even be regarded as a clown.
It was simply an insult to Yuan Zhou’s craftsmanship to ask him if he needed any help.

Therefore, Master Cheng stood at the side in silence and waited to drive Yuan Zhou back later.

After talking with Master Cheng, Yuan Zhou walked up to the blue kitchen counter to get familiar with the kitchenware.
First of all, he needed to use the knife deftly.
He began to cut the potatoes to practice.

The four judges of Zhou Shijie, Zhang Yan, Bai Xiaoxiao, and Wang Xiang had reached the designated position.

There was a change in the judges.
Apart from the two chairmen, the remaining two judges of Wang Xiang and Bai Xiaoxiao weren’t really familiar to Yuan Zhou.

The reason why they weren’t really familiar to Yuan Zhou was that he seemed to have heard of these two names before.

Bai Xiaoxiao was only 40 years old this year, but he had been the biggest seafood dealer in Sichuan Province.
Sichuan wasn’t a coastal province and 30% of the seafood consumed in this province was transported here by Bai Xiaoxiao.
Most importantly, the high-end seafood market in Sichuan Province had been monopolized by him.

Bai Xiaoxiao liked eating very much, therefore, he had a very good relationship with many chefs and also had a high tasting attainment for seafood.

Wang Xiang had a nickname, King of Haimen, formerly.
A dozen years ago, he was known as the biggest prawn chef of Sichuan Province.

He cooked the Mashed Garlic Steamed Baby Lobster very well.
A special explanation, the so-called baby lobster was actually the Australian lobster.

Generally speaking, it was quite rational to invite Bai Xiaoxiao and Wang Xiang as the judges of the competition.
By the way, all the food ingredients to be used in this competition were supplied for free by Bai Xiaoxiao proactively.

The competition was about to commence.
As it was a contest of Sichuan Cuisine, the chairman of the Evaluation Committee was Zhang Yan.
He would declare the opening of the competition.

After the opening remark of the competition was the introduction of the dishes to be served by both parties.

“The following are the dishes of both parties for competition,” Zhang Yan turned to look at the screen and then said primly.

Then, there appeared 14 dishes on the screen.
On the left side was the red, Chef Li.
On the right was the blue, Yuan Zhou.

Red: Hot and Numbing Mantis Shrimp, Winter Bamboo Shoots With Sea Cucumber, Pickled Pepper North Shellfish, Dried Pot Little Yellow Croaker, Salad Sea Snail, Flaming Squid and last, Rolling Crab Dumpling.

Blue: Bell Pepper Prawn, Red Sea Cucumber Bamboo Shoots, Chilli Seashell Meat, Three Fishes Served On Stones, Sea Snail Soup, Eight Clawed Flaming Mountain and last, Big Crabs.

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