Tensei Reijou wa Shomin no Aji ni Uete Iru

yeah, it was Zenzai.
I made it stealthily in the fief and put it in my Inventory while piping hot, but it’s currently on the brazier to retain warmth.

The「white springy and round things」Oniisama spoke of are rice flour dumplings.
I used the Mochi powder I made from the sticky rice.
I didn’t have enough time and material for refined rice flour from the sticky rice, so I gave up that thought.

I wanted to use Omochi for the Zenzai, but Omochi is left for the New Year’s.

Now then, I will have some too.

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First, a mouthful… yeah.
The unique taste and softness of the boiled adzuki beans gently spread in the mouth and through the throat, along with the warmth.

Fuwaa… delicious… it warms up…
After eating more mouthfuls, I could gradually feel the warmth spreading in my stomach…

Next, the dumpling.
I chomped a dumpling of a mouthful size
Ahh… this is it, this is it, this elasticity! It’s springy, but not as springy as Omochi so it’s easy to eat… as I thought, eating this together with Uji-Kintoki in the summer would be the best…
While thinking about that, I cleaned my entire bowl.

「Haa… that was delicious」

Why do I feel happy from eating something this soft and warm in this cold?

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「Un.
Was delish~!」
「Umu.
To think bean juice would be this sweet」
「That so.
Appearances aside, I haven’t eaten a soup this sweet and delicious before」

… I see.
I made it with sweets in mind, but everyone who doesn’t know Zenzai would think it’s a sweet bean soup, huh…

「Would you like another helping?」
「「「Want」」」

Oh well.
Whether it is sweets or soup, everyone feels happy from eating something delicious and that’s the most important thing.

「Yes, yes, here, eat up」

Sharing the happiness time of chewing with everyone, I also got myself another helping.