Tensei Reijou wa Shomin no Aji ni Uete Iru

ing beings can’t be stored in the Inventory, it’s necessary for the shrimps to be in a good condition, so I had to quickly process and boil them.
In truth, I was actually going to fry them into Kakiage there…

I was poor at making Kakiage in my past life, but I somehow managed to do it!
… Just kidding.
Shin made it… a pipsqueak like me would have to work on a stand which would be dangerous, so I had no choice but to leave it to him… gununu.

I taught Shin the gist of it and was supervising him from a slight distance, but~ so irritating.
A few he made at the beginning were in pieces… they crumbled, but Shin caught on after a few more times and efficiently fried them…

The New Year’s Eve Udon with Kakiage was popular.
I want to teach Shin about buckwheat noodles so we can eat the proper Soba the Next Year.

And, Ozouni was served for the New Year’s breakfast.
My ingredients were limited, so it was a simple, clear Ozouni.
Adorned with a little of turnip and carrots.
The preferences of Omochi are divided whether they are grilled or not, but I tried grilling them lightly.

「This is… delicious.
Simple, but good.
The thing in it, Mochi… was it? This looks like it can fill you up」

Umu, Otousama ate while nodding… it seems he’s thinking whether it could be used as provisions… sticky rice is expensive over here, so it will be impossible and I won’t let you, okay?

「This springy texture is nice.
But, it made me feel full immediately」

Right~ But Okaasama, you will have a difficult time later if you overeat, so I think that should be all for you…

「Making the vegetables in the shape of flowers, that’s incredible.
It’s suitable for the New Year’s celebration」

Oniisama, thank you very much.
I have no molding ability, but cutting shapes is my specialty… it’s a secret that the shapes of Shin and Head Chef who learned by watching are prettier.
Ah, that’s probably Head Chef’s work, isn’t it…

We started the new year in such way.

By the way, the custom of giving Otoshidama doesn’t exist here… regrets.